Enough of scaremongering and lies about cultured meat: it is more sustainable, ethical, does not involve animal suffering and is not genetically modified

carne cultivada

The cultured meat can form one of the foundations of much-needed sustainable food systems. But since Eurogroup for Animals They warn that debates about its future must be based on facts and not on erroneous data. And that false narratives currently prevail, proof of this is the debate that has taken place in AGRIFISH. And … Read more

prohibit state concessions in dune cordon areas

prohibit state concessions in dune cordon areas

A DECREE FROM THE PUGLIA REGION DOES NOT ALLOW TO SEE A POSSIBLE ADVANTAGE, IN TERMS OF EFFECTIVENESS, OF THE TRANSFER OF SKILLS CONSERVATION AND PROTECTION OF DUNE CORDS TO PRIVATE INDIVIDUALS. THE NATIONAL INSTITUTE OF URBAN PLANNING PUGLIA SECTION, URBAN@IT AND THE ITALIAN SOCIETY OF ENVIRONMENTAL GEOLOGY SIGEA – APS PUGLIA, HOPE THAT THE … Read more

Greenpeace confirms it: the deregulation of GMOs or transgenics violates the rights of farmers and consumers

OGM o transgénicos

GMO o transgenic are the acronyms of Genetically modified organism. This is the name given to any organism whose genetic material has been transformed in a way outside of natural methods of multiplication or combination. For its transformation, a technology known as genetic manipulation or modification has been used. The European Commission’s proposal on new … Read more

The future of agriculture is in the hands of President von der Leyen and her ‘strategic dialogue’

Futuro de la agricultura

The President of the European Commission, Ursula von der Leyen, today launched the strategic dialogue on the future of agriculturea new forum tasked with shaping a shared vision for the future of the EU’s agriculture and food system. This strategic dialogue, which the president announced in her 2023 State of the Union address, will address … Read more

Consumption of red meat: some myths disproved – Il Giornale dell’Ambiente

Consumption of red meat: some myths disproved - Il Giornale dell'Ambiente

The Red meat it is a food that sparks heated debates among nutrition experts and the general population. The January 19thin the Sala Serpieri of Palazzo della Valle in Rome, lNational Academy of Agricultureorganized the conference “Red meat: economy, health and society. A reflection“, precisely to delve deeper into the red meat production chain in … Read more

Plastic invades the coast of Spain

Plastic invades the coast of Spain

THOUSANDS OF SMALL PELLET BALLS HAVE BEEN DISPOSED INTO THE SEA AND NOW CONTAMINATE THE ATLANTIC COAST OF SPAIN. MANY PROTESTS OVER THE DELAY IN DEALING WITH THIS SERIOUS ENVIRONMENTAL DISASTER They continue protests for the inefficiency of the Iberian authority in managing the emergency caused by the tide of millions of small white plastic … Read more

Scientists from the University of California (USA) evaluate the state of health of the Planet’s aquifers

acuíferos

Los aquifers are formed when the Rainwater (rainwater) filters through various layers of permeable rock until it reaches an impermeable layer. The impermeable layer can be made of clay, granite, quartzite, etc., and above it accumulates water from a aquifer. The water of a aquifer can remain underground or emerge to the surface through a … Read more