Healthy flower, snacks and spreads of overcaps of cultivated legumes without chemical, 100% natural

harinas snacks untables excedentes legumbres sin químicos

The aim of 3Sleka is to investigate and generate the necessary knowledge and technology, to develop new ingredients and food, based on Safe, healthy and sustainable legumes who improve the quality of life of the senior population. The most important idea is that This project helps to transform the Basque food sectorTraining to face the … Read more

Can they include ‘prepared dishes’ in a healthy diet?

Platos preparados dieta saludable

The Prepared dishes They offer unmistakable benefits. Are Fast, accessible And they allow people to enjoy a hot meal without spending time cooking. Moreover, the available options are on the market increasingly diverseIncluding alternatives ranging from traditional pizzas and pasta to more complex dishes such as Curris and Stews. Some brands even started Focus on … Read more

CIRCFOOD project: obtaining healthy ingredients and foods

CIRCFOOD alimentos saludables

He The CIRCFOOD project aims to research and develop ways to recover waste and by-products of plant origin generated in Navarre, to reuse them in the food chain. The aim is to generate value-added products (fibers, antioxidants, proteins and other food ingredients) that can become more sustainable raw materials for the sector, in addition to … Read more