The first thing we have to do is go to the fridge and Group food that is well packaged So that they pass the cold well. In addition, The key is to open the fridge and freezer as much as possible. In cases of long -term periods, you can Buy dry ice or Ice blocks … Read more
The Echo Cosmetics, also known as natural or bio -cosmeticshas become very popular in recent years. More and more people are looking for more environmental options and their own health when taking care of their skin and beauty and this is one of the best. If you talk about it Eco Cosmetics refer to those … Read more
France has declared the war as the soybeans. LThe National Health Security Agency (Anses) has asked for the withdrawal of all foods with soy. According to the health authorities, Excessive soybean consumption can cause certain health risks. Soybeans has a high concentration of IsoflavonasSome connections that “They can have harmful effects on health, especially on … Read more
He Basal metabolism or basic metabolic speed is energy (in calories) That the body must function, to maintain its vital organic functions, such as breathing, digestion or, for example, to maintain intellectual activity. The value of the resting metabolic rate gives us a fundamental fact of how many calories we have to consume to keep … Read more
The phytostrogen They are biologically active connections that naturally occur in plants. It has been shown that when the plants they contain are taken, they are able to exert certain healthy effects on people. The fact That intake of phytostrogen has an organic effect was discovered in 1940Then it was observed that food based on … Read more
Mid last month, the Minister of Social Rights, Consumption and Agenda 2030, Pablo Bustinduyannounced that, at least, a 45% of the fruit and vegetables that are served on school canteens must be seasonal And, if possible, from local production. This was advanced during his trip to Valencia to learn the Horta Cuina program from first … Read more
Train children and adolescents about the Good use of the possibilities offered by mobile technology is a responsibility From families, educators and institutions. The risks are not always clear, and it is not something that they have to learn themselves. Excessive mobile use has become a constant debate at all levels. The regulation of its … Read more
He April 8 From every year the Day International by Opposition Unpleasant the Food TransgeneA global initiative that tries to create Awareness of the risks and dangers of genetically modified food. This day was founded in 2003 by a group of activists fighting against the introduction of transgent In Europe. The food transgene are those … Read more
The Histamine -poisoning It is produced by the consumption of certain foods with large quantities histamineThis fundamentally occurs in fishing products of fish species associated with a high histidine content such as tuna, mackerel, beautiful, sardine or anchovies. You can also Train histamine in fermented and/or adult products Such as cheese, wine or beer, among … Read more
Neither absolute truths nor grandiloquent holders nor definitive advice: Nutrition recommendations are governed by nuances, changing variables and constant assessment breaksIn the end, nobody knows what to believe or what advice to really lead a healthy life. The Nutritional studies seem to deliver conflicting conclusions or, at least not -definitively and in the field of … Read more