Organic Food: Is it possible to create a proximity seal? This creates competitive situations that harm some Catalan operators. On the one hand, because of a question of productive scale, especially in small and medium-sized companies. And on the other hand, because some subsectors are governed by stricter technical standards here than in other autonomous … Read more

Spelled: an ecological, sustainable and nutritious grain. The spelled (Triticum spelta) is a very old grain that should not be confused with common wheat (Triticum sativum). Although it belongs to the same family as rye, barley or oats, it is actually a completely different species. History and origins Spelled is approximately 9,000 years old. There … Read more

Cantero de Letur leads the production of organic goat’s milk. The transformation of traditional livestock farming into a local production model has made the Encomienda del Segura region the first producer of organic goat’s milk in Spain. To achieve this, the adoption of a suburban production model and the use of technology to provide effective … Read more

Clearer labeling for what Europeans eat for breakfast. On Tuesday, Parliament determined its position on the revision of the so-called “breakfast guidelines” – which are more than twenty years old – with 522 votes in favor, 13 against and 65 abstentions. The proposal updates the rules on composition, nomenclature, labeling and presentation of a range … Read more