Fruit print: Project for maintaining fruit in a sustainable way

Fruit print: Project for maintaining fruit in a sustainable way

Reduce food waste and environment impact by extending the freshness of fruit and vegetables thanks to natural molecules: born Fruit print. This is the purpose of the project “Fruit print”financed by the European Union via the Horizon Europe program and led by an international consortium of twelve partners, including three Italian realities stand out: AENEASthe … Read more

“Zero Waste” mission. Challenge for a sustainable future

"Zero Waste" mission. Challenge for a sustainable future

Today, February 5, 2025, 12th National Prevention Day of Food Wasting. In this context, the Zero Challenge 2025-2030 Waste He invited families, schools and companies to participate in reducing food waste. With the help of waste waste, the Speako Lemne -Team From Bologna, a single experiment led The urgency to reduce food waste: a goal … Read more