The materials described are most suitable for safe cooking without them toxins that are harmful to health.
Toxic materials: silicone
The use of silicones has increased in recent years, making them essential for oven cooking. Today we find a wide variety of silicone molds, spatulas and other kitchen utensils. It is very easy to use and provides excellent results.
Silicone is a synthetic material made from silicon (siloxane). It can withstand high and low temperatures, but we must be careful about the type of silicone we are dealing with. If they are not of the expected quality, they can react with certain acidic foods. And even deform with temperature changes.
The safest high-quality silicone on the market is known as platinum silicone. We need to ensure that these products are certified so that they are truly non-toxic and of high quality.
Silicone is stable, durable, flexible and completely safe. It does not lose color over time and does not break down. But there are cheaper silicones on the market, never buy these as they may not guarantee quality or safety. The change in state of this type of material can be a source of toxicity.
Toxic materials: glass
Glass utensils are safe, inert and do not react with food in any way. Therefore, it turns out to be an excellent option, because it is never contaminated. They do not transmit odor or taste and are easy to clean. It is highly recommended to use glass to bake, cook, cook, serve and store our food.
Keep in mind that there are a wide variety of glasses on the market and you can find them with high-quality features. And others to which heavy metals such as lead have been added during production. And it is not recommended to use it for direct contact with food.
The most recommended glass for daily use in our kitchen is borosilicate glass consisting of silica (70-80%), sodium carbonate and calcium carbonate. Not only is it safe, but its main features are temperature resistance and durability. Toxic materials for cooking.
Toxic materials: wood and bamboo
The main care we must take with wooden and bamboo kitchen utensils is that they must be perfectly clean. If this previous condition is met and it is checked that they are in perfect condition, they are very safe. They are much better than plastics in terms of performance and reliability. A material that has unfortunately replaced the wood that was so traditional and present in our kitchens of yesteryear.
The most suitable is to choose a sturdier and more durable wooden kitchen utensil that will maintain its conditions of use and that will make hygiene easy and efficient. The most important thing is to make sure they are certified and that they come from sustainably grown forests and not from deforestation.
Toxic materials: titanium
Before choosing a non-stick frying pan, pan or wok, we should be responsible for the effects that non-stick coating can have on our health. It is essential to know that products made with aluminum or Teflon release toxins into our food, which we ingest without realizing it, which can cause serious diseases.
Titanium kitchenware is a great alternative to conventional non-stick kitchenware, which is not recommended at all if we want to have a kitchenware Healthy living. Although the cost is high, it is a great investment in the long run for the health of the family and also for the environment.
Benefits that titanium offers us
- Security
- Efficiency
- High conductivity
- Easy to clean
- Lightness
- Resistance to bumps and scratches
- Sustainability