The first thing we have to do is go to the fridge and Group food that is well packaged So that they pass the cold well. In addition, The key is to open the fridge and freezer as much as possible.
In cases of long -term periods, you can Buy dry ice or Ice blocks To keep the freezer cold. With 20 kilos of dry ice you can keep a 500 -liter freezer cold for two days.
Foods with a greater risk meatHe fishthe Egg sauces, milk or fresh cheese, which must be thrown away. Others, such as cheese, eggs and sausage, have less risk and it is not necessary to throw them. Fresh vegetables and whole fruit can endureBut those who are cut must throw away.
You can’t trust that you don’t have Bad scent and bad appearance”, Since the Microbiological load with the food can be high without looking.
On the occasion of the Electric Blackout, some foods can be spoiled and thrown away. Each food must be evaluated separately according to the following recommendations. Never try a food to assess whether it is safe, or rely on the aspect or the scent of food.
The most important thing is the temperature at which each type of food is reached based on the conservation capacity of its fridge. A long time passed without electricity, a greater risk of achieving a temperature that is not recommended. The times specified below assume that the doors of the refrigerator or freezer are open during the Black -Out.
What do we do with food in the fridge?
- Light cuts under 4 hours: the refrigerator can maintain the temperature of the food under 5 ° C and it would not be necessary to exclude food because of the black -out.
- Light cuts larger than 4 hours: in these cases the temperature of the 5 ° C has been exceeded and those perishable foods such as meat, chicken, fish, eggs, milk or fresh cheese or leftovers must be thrown away. Keep in mind that these perishable foods that can deteriorate as cooled or frozen are not stored in a suitable way, can cause diseases when they are consumed, even if they cook them with sufficient temperatures. Moreover, they can be the origin of the cross -contamination of other foods.
Fruit and whole vegetables can be maintained at higher temperatures, so that they can be consumed if they retain the freshness conditions and follow the usual money laundering. In the case of sliced fruit and prepared fruit must be thrown, as with perishable food.
Some non -decaying foods, such as soft drinks, preserves, alcoholic drinks or chocolate, are usually regularly stored in the fridge, although they don’t need it. These products can be kept outside the cold in perfect conditions and are consumed without any discomfort.
And with food in the freezer?
- Freezers can keep the freezing temperature for at least 24-48 hours if the doors are not opened. Foods can be freezed if they are not completely thawed (they retain ice crystals on their surface, hardness and cold sensation).
- In those areas where the light section can take more than 24 hours, it is important to verify that food is not completely cheated, in which case they can be freezing again. If they were not thawed, and as long as the temperature has not exceeded more than 5ºC (they must be kept cold), they can be consumed in the day. If it is not clear how much time they have thawed, food must be excluded, especially if they do not feel cold.